Restaurant trainers and new hires
Onboarding new Subway sandwich artists who need to learn menu items and portion sizes.
Use cases
About
The SUBWAY - SANDWICH ARTIST mind map template is a comprehensive training and reference tool for Subway restaurant employees in Vietnam, covering 184 nodes across menus, food preparation, hygiene, and operations. It details four menu tiers (Classic, Signature, Favourite, Premium) with specific ingredients and portion sizes, such as 'Subway club' requiring '2 chicken + 1 ham + 1 roasted beef (12 g)'. The template also includes step-by-step baking processes for bread and cookies, with exact temperatures and times like 'Temp: 177 độ C, Time: 13 min' for bread. Hygiene protocols like 'HANDWASHING' and 'CROSS CONTAMINATION' prevention are outlined, making this a practical cheat sheet for sandwich artists. The 'SUB OF THE DAY' schedule and 'COMBO' pricing complete the operational guide.
Terms and ConditionsWhen to use this template
Shift managers and sandwich artists
Daily shift preparation to review sub of the day and baking schedules.
Store managers and food safety officers
Health inspection readiness to reinforce handwashing and cross-contamination protocols.
How to use this template
Step 1
Access and review the training workflow
Open the template in Xmind to navigate the comprehensive branches covering menu tiers, baking processes, and hygiene protocols.
Step 2
Customize menu items and operational details
Double-click nodes to update specific ingredients, portion sizes, or local pricing to match your restaurant's current Subway standards.
Step 3
Expand content and export kitchen guides
Add new branches for seasonal promotions and export the final map as a PDF or image to serve as a practical kitchen cheat sheet.
Frequently asked questions
It covers the full menu (Classic, Signature, Favourite, Premium), bread and cookie baking processes, combo pricing, sub of the day schedule, handwashing procedures, and cross-contamination prevention.
Use it as a visual reference during onboarding to teach sandwich assembly, ingredient portions (e.g., '3 slices' of chicken), baking temperatures, and hygiene protocols.
Yes, you can customize node text, add new branches (e.g., local promotions), and adjust portion sizes or prices directly in Xmind.
Yes, the 'Menu special: BREAKFAST' branch lists promotion and normal combos with items like 'Ham & egg' and 'Free capucinno'.
The HANDWASHING branch specifies when to wash (e.g., after 'Handling garbage') and the procedure (hot water, soap, scrub, rinse, dry). CROSS CONTAMINATION covers causes and prevention.
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