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Learning a New Taste

Christina.LittleChristina.Little

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About

The 'Learning a New Taste' mind map template guides users through the sensory, cognitive, and motor processes involved in experiencing a new food, using broccoli as a concrete example. With 33 nodes across 13 top-level branches, it covers brain regions like Parietal, Cerebellum, Occipital, Temporal, and Frontal, linking them to specific functions such as 'Hearing, words and pictures, explicit memory', 'Vision', and 'Movement, balance, ordering'. The template includes decision nodes like 'Judgement, planning, working memory, decisions' with sub-items 'use dip?' and 'plain?', and sensory details like 'texture' and 'size'. This 'Learning a New Taste' template is ideal for educators, students, or anyone exploring how the brain processes novel sensory experiences. It serves as both a mind map and a cheat sheet for understanding multisensory integration and decision-making.

Terms and Conditions

When to use this template

Culinary instructors and food science educators

Introducing a new ingredient in a cooking class to explore how students perceive taste and texture.

Teachers and professors in psychology or neuroscience

Teaching a psychology or neuroscience lesson on multisensory integration and decision-making.

Individuals working on expanding their diet or overcoming food aversions

Personal exploration of picky eating habits, mapping out sensory and emotional responses to unfamiliar foods.

How to use this template

Step 1

Open and explore the brain structure

Open the template in Xmind and review the thirteen top-level branches to understand how different brain regions process sensory information.

Step 2

Customize sensory data and target food

Replace the broccoli example with your chosen food and update the sensory, motor, and spatial nodes to reflect specific textures and sizes.

Step 3

Personalize judgements and share results

Input your own opinions and decision-making processes into the judgement nodes before exporting your completed map as an image or PDF.

Frequently asked questions

The template includes 33 nodes covering brain regions (Parietal, Cerebellum, Occipital, Temporal, Frontal), sensory inputs (Hearing, Vision, Sensory, Motor and Spatial), and decision-making processes, using broccoli as a concrete example.

Start by filling in the sensory branches (Vision, Hearing, Texture) with your observations, then move to the Frontal branch for judgment and decisions. Use the 'Movement, balance, ordering' branch to plan how you'll eat it.

Yes, the template is fully editable. You can add or remove nodes, change the example food, and customize the branches to fit any new taste experience.

Have students pick a new food, then guide them through each branch—sensory, memory, judgment—to map their experience. It's great for teaching neuroscience or critical thinking.

Absolutely. The structure is generic; just replace 'Broccoli' with any food and adjust the sensory descriptions accordingly.

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